limited editions -
explorations of new ideas, fresh & interesting ingredients & textures...
6 pc current selection OUT OF COUNTRY Ed 2
UNAVAILABLE -CANNOT SOURCE VENEZUELAN INGREDIENTS
won top awards North America
TRUFFLE ARTISTRY AWARDS
six bonbons - each a part of the story
- all hand enrobed in chocolate -
organic Grand Cru Hacienda Elvesia
74% dark from the Dominican Republic
teeny, tiny cubes of heaven
petite ballotin of naked ganache cubes:
enjoy these little morsels immediately or
keep in the freezer, wrapped up tight,
enjoy, day or night: pop one or a few
tiny tastes of heaven
in a changing assortment of flavors
enjoy these little morsels immediately or
keep in the freezer, wrapped up tight,
enjoy, day or night: pop one or a few
tiny tastes of heaven
in a changing assortment of flavors
CUSTOM ORER ONLY:
choose contents, like baby dinos pictured here, truffles or cubes
will take extra time...
will take extra time...
flavors may vary, depending on seasonal availability
EXAMPLE:
guavara pink mica
intriguing (not your ordinary) white chocolate & caramel ganache w organic unsweetened guava & mysterious Alkermes botanical elixir
rica gold mica
sumptuous Grand Cru Costa Rica 70% dark, coached for 72 hours - hand enrobed in the same chocolate, tossed in cocoa, then natural colored gold mica
sevilla blue mica
dark milk chocolate w fresh Seville orange zest, cinnamon & saffron w orange, cinnamon & saffron w dark milk chocolate
EXAMPLE:
guavara pink mica
intriguing (not your ordinary) white chocolate & caramel ganache w organic unsweetened guava & mysterious Alkermes botanical elixir
rica gold mica
sumptuous Grand Cru Costa Rica 70% dark, coached for 72 hours - hand enrobed in the same chocolate, tossed in cocoa, then natural colored gold mica
sevilla blue mica
dark milk chocolate w fresh Seville orange zest, cinnamon & saffron w orange, cinnamon & saffron w dark milk chocolate
limited edition: a little box of heat
a 6 pc assortment to warm the palate
this little box is not available right now -
close your eyes & turn your face up to the sun instead
it will come back,
and there is almost always a bit of heat in at least
one bonbon in the current boxes
bing caldo dome reds, platinum or blue
deep, dark ganache w caramelized bing cherries, Armagnac & pimento ahumado picante de la Vera
controban pyramid sultry deeps, gold
white chocolate caramel ganache w controne chile & Oban single malt whiskey (more butterscotch than booze)
fiero truffle pink sparkles
caramel & bittersweet ganache infused w fire roasted espelette pepper from Annabelle of La Tercera
jinja enrobed cluster blue, green
ultra crunchy caramelized fresh young Fiji ginger petal clusters, deeply enrobed
passionfire heart or rectangle gold, blue & green
tender passionfruit caramel infused w schichimi togarashi spice & fleur de sel
sweet red heat enrobed square w handpainted disc
tender, creamy dark milk ganache infused w fresh New Mexico red habanero
deep, dark ganache w caramelized bing cherries, Armagnac & pimento ahumado picante de la Vera
controban pyramid sultry deeps, gold
white chocolate caramel ganache w controne chile & Oban single malt whiskey (more butterscotch than booze)
fiero truffle pink sparkles
caramel & bittersweet ganache infused w fire roasted espelette pepper from Annabelle of La Tercera
jinja enrobed cluster blue, green
ultra crunchy caramelized fresh young Fiji ginger petal clusters, deeply enrobed
passionfire heart or rectangle gold, blue & green
tender passionfruit caramel infused w schichimi togarashi spice & fleur de sel
sweet red heat enrobed square w handpainted disc
tender, creamy dark milk ganache infused w fresh New Mexico red habanero