here's an assortment shared with other chocolatiers at the Ecole Chocolat luncheon held in conjunction with the annual Fine Chocolate Industry Association meeting -
natural colors at play - fun, fun...
click to enlarge the photo
the new cara caramels are in their boxes!
this time in bittersweet chocolate
the fine aromas were heady in the kitchen during the long cooking process...secret nuances added...see if you can guess what they are!
sweet & tart,
like the political & economic news -
exotic citrus arrived today from Pearson Ranch - yuzu, buddha hands, cara cara pink oranges, bergamots & oro blanco grapefruit - soon going into new bonbons, caramels, maybe even special bars ... new experiments underway!